Thaumatin |
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PFAM accession number: | PF00314 |
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Interpro abstract (IPR001938): | Thaumatin [ (PUBMED:7049841) ] is an intensely sweet-tasting protein, 100 000 times sweeter than sucrose on a molar basis [ (PUBMED:7049841) ], found in berries from Thaumatococcus daniellii, a tropical flowering plant known as Katemfe. It is induced by attack by viroids, which are single-stranded unencapsulated RNA molecules that do not code for protein. Thaumatin consists of about 200 residues and contains 8 disulphide bonds. Like other PR proteins, thaumatin is predicted to have a mainly beta structure, with a high content of beta-turns and little helix [ (PUBMED:7049841) ]. Several stress-induced proteins of plants have been found to be related to thaumatins:
This family is also referred to as pathogenesis-related group 5 (PR5), as many thaumatin-like proteins accumulate in plants in response to infection by a pathogen and possess antifungal activity [ (PUBMED:1463856) ]. The proteins are involved in systematically acquired resistance and stress response in plants, although their precise role is unknown [ (PUBMED:1463856) ]. The PR5K receptor protein kinase from Arabidopsis comprises an extracellular domain related to the PR5 proteins, and an intracellular protein-serine/threonine kinase domain [ (PUBMED:8637920) ]. |
This is a PFAM domain. For full annotation and more information, please see the PFAM entry Thaumatin